salu. Made for your next handaanEARLY PREVIEW
YOUR MENU. YOUR PRICES.

Good food.
Confident quotes.

A little less guesswork for your next catering order.

Philippine pesos
No fees. Just your numbers.
01

The order

SELLER WORKSPACE
guests

Enter costs for the whole order, not per person. Changing the guest count won’t scale your costs.

02
4 dishes

Add each dish’s total ingredient cost, including seasonings.

Ingredients ₱4,500
03

The other essentials

Include all order costs here. Use 0 if an item doesn’t apply.

₱
Your time, helpers, fuel
₱
Trays, boxes, utensils
₱
Transport for this order
04

Make room for profit

%

At 25%, you keep ₱25 of every ₱100 quoted, after the costs you entered.

How is the quote calculated?

Total quote = total cost ÷ (1 − margin). This uses profit margin, not markup. The price per head rounds up to the nearest centavo so the total stays consistent. Expected profit only accounts for the costs you enter; include any applicable charges in your costs.

Sample order · edit with your own prices
Your quote ₱8,000View quote
salu.

Your catering quote

Menu and quoted prices, ready to share.

Start a new order?